ISO 22000:2018 Certified Dhyan Naylon Khaman Mix Flour
Soft, spongy Gujarati Naylon Khaman at home — chutney powder included.
Available Pack Sizes
About This Product
Dhyan Naylon Khaman Mix Flour delivers the authentic soft, fluffy texture of Surati Naylon Khaman.
Ingredients
Real ingredients. No hidden additives.
Bengal Gram Flour
Sugar
Iodized Salt
Turmeric
Sodium Bi-Carbonate (E500)
Citric Acid (E330)
Nutritional Information
Serving Size
50 g
Servings per Pack
9 – 10
*Approximate values per 100g.
| Calories | 344.69 Kcal |
| Total Fat | 3.77 g |
| Saturated Fat | 0.60 g |
| Polyunsaturated Fat | 0.55 g |
| Monounsaturated Fat | 1.69 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2080 mg |
| Total Carbohydrate | 61.75 g |
| Dietary Fibre | 7.91 g |
| Sugars | 16.24 g |
| Protein | 15.94 g |
| Vitamin A | 18.43 mg |
| Calcium | 43.25 mg |
| Iron | 5.38 mg |
Key Benefits
High Protein
17.45g protein per 100g to support active lifestyles.
Rich Fiber
7.2g dietary fiber aids digestion and satiety.
Healthy Lifestyle
Roasted, not fried — guilt-free everyday snacking.
Energy Rich
Slow-release carbs for steady all-day energy.
Low Sugar
0g total sugar. 0g added sugar. Clean label.
Ready to Eat
No prep, no cooking — open the pack and enjoy.
Premium Ingredients
Hand-picked Bengal Gram, FSSAI certified.
Storage Instructions
- Keep in a cool, clean, and dry place.
- Keep away from direct sunlight, humidity, and insects.
- After opening, transfer contents into an airtight container.
Allergen Information
Processed in a facility that also handles:
Why Choose RoastMost?
ISO 22000:2018
Certified food safety management system.
Quality Checked
Multi-stage QC from sourcing to packing.
Premium Ingredients
Sourced from trusted Indian farms.
Food Safety Standards
FSSAI Lic. No. 10720014000252.
Manufactured & Marketed By
Ambica Food Products
ISO 22000:2018 Certified
Address
Plot No. 84, Sai Industrial Estate, Bypass Road, Village Nugar, Ta. Mehsana, Dist. Mehsana, Gujarat 384002, India
Website
www.ambicafoodproducts.com
FSSAI Lic. No. 10720014000252
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